The Menu For Tomorrow

Storyline

Reiwa Wedding Hall is one of the popular wedding halls in Tokyo. Their new chef, Saki, is always busy planning new menus. However, one day, something unusual happens. In the middle of the menu selection meeting, Ishimori working in sales department rushes in as he receives one request about the menu from his customers. The manager and the master chef get puzzled by the news. It brings back memories of the Great East Japan Earthquake and Fukushima. After a lot of thought, Saki decides what to serve in the wedding party.